Tender, juicy, with a taste like nothing else... no wonder so many people love Omaha Steaks prime rib! This bone-in roast has been a family-favorite for over a century. Simple to prepare, easy to carve, and easy to fall in love with. Perfect for an unforgettable celebration.
- Intense marbling for rich flavor and juiciness
- Aged at least 21 days for extra-tender texture
- Butcher-cut and hand-selected prime rib
- Perfectly trimmed of exterior fat by hand
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
| Menu | Roasts |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Sear Roast |
| Specialty | Gourmet |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Roast Type | Prime Rib |
| Count | 1-20 roast |
| Weight | 4 lb. roasts |
| People Serving | serves 4 |