Make one of today's hottest gourmet cuts of beef at home! Slowly braised to perfection, bone-in beef short ribs are super rich, incredibly juicy, and HUGE on flavor. Omaha Steaks short ribs are cut by our expert butchers to be the best - they're cut English-style with the bone in for insulation and added flavor, and cut consistently exactly 2.5 inches square so they're sure to cook evenly every time.
- Bone-in with deep, grain-fed beef flavor
- Aged at least 21 days for extra-tender texture
- Butcher-cut in a traditional English style
- Flash frozen after carving for perfect delivery
- Excellent source of protein
| Menu | Ribs |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Sear Roast |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Count | 1,2 pkg. |
| Weight | 2 lb. pkgs. |