A bistro-style meal, inspired by richly savory French onion soup
Juicy, oven-glazed chicken breast served with creamy mashed potatoes
French onion sauce, fortified with beef stock and sweetly caramelized onions
A side of broccoli florets, pearl onions, and Parisian carrots, topped with a golden, gluten-free crumble of oats, almond meal, herbs, and cheddar cheese
Sprinkled with shredded Swiss cheese to finish