The beef brisket is prized for its amazing beef flavor and is the ideal cut for smoking, braising, or any type of slow cooking. It's essential to many of Mom's favorite recipes and always great to have on hand. Omaha Steaks 2 lb. brisket roast is cut by master butchers from the flat, the leaner part of the larger brisket.
- Amazing beef flavor
- Aged at least 21 days for tenderness
- Cut by master butchers
- Flavorful, lean and versatile
- Ideal for smoking, braising, slow cooking
| Menu | Roasts |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Smoke |
| Specialty | BBQ |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Roast Type | Brisket |
| Count | 1-20 roast |
| Weight | 2 lb. roasts |
| People Serving | serves 4 |