An incredible twist on a steakhouse favorite... at home! The Omaha-Cut Ribeye: thick, tall, and tender like Filet Mignon, with all the rich, buttery ribeye flavor you love, and it's wrapped in strips of smoky, sugar-cured bacon. Only America's Original Butcher - with our 100+ years of homegrown know-how - could bring you a steak this good.
- EXCLUSIVE: Only available at Omaha Steaks!
- Rich, buttery ribeye flavor with tender, meaty texture
- Thick, hand-carved, and carefully trimmed - a truly unique ribeye
- Aged at least 28 days for maximum tenderness
- Wrapped with a strip of sugar-cured pork bacon
| Menu | Steaks & Chops |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry |
| Steak Cut | Ribeye |
| Tenderness | Tender |
| Marbling | Well Marbled |
| Count | 4 steaks |
| Weight | 6 oz. steaks |
| People Serving | serves 4 |