A multi-serve side of French green beans, sautéed to perfect tenderness with roasted garlic and tossed with sliced, lightly toasted almonds. A total classic that’s endlessly versatile and ready to complete any meal. 11 oz / About 4 servings
Quick & delicious hacks for mealtime magic:
Chop it: and add to your favorite pasta or potato salad for an extra hit of flavor
Casserole it: with cream of mushroom soup, cheese, and onions for cozy comfort
Toss it: with feta cheese, grilled chicken, and greens for a simple and tasty lunchtime salad
Blend it: into a pesto with greens, parm, and nuts, drizzling olive oil in as you purée