Our completely plant-based take on a meaty classic
A hearty filling of mushrooms, green peas, pearl onions, pinto beans, carrots, and celery, all seasoned with rosemary and a dash of red pepper
Also in the mix: Purely Plant crumbles for over 10g of clean plant protein in this satisfying meal
Topped with a creamy-sweet mash of butternut squash, cauliflower, and roasted garlic