Our plant-based sweet potato & black bean cakes are as flavorful as they are colorful: studded with corn, brown rice, mushroom, and bell pepper—and seasoned through and through with paprika, garlic, and cumin
Served over a smoky-spicy mole sauce made with guajillo & chipotle chiles, cashew butter, agave, and a touch of cocoa powder
On the side, turmeric-spiced rice comes with a confetti of red & green bell peppers and onions
Dig in for 10g of satisfying plant protein and a boost of gut-friendly fiber from our sweet potato cakes