Take your taste buds on a tour of the Middle East with this plant-based dish
Golden, gluten-free falafel balls, seasoned with cumin, green onion, parsley, and cilantro
Over a hearty blend of lentils, quinoa, wild rice, and brown rice
Layered with roasted red, yellow, and green bell peppers with onions
Topping it all off is our punchy and garlicky lemon-tahini sauce
Please note: this meal contains honey