The full bounty of plant-based eating, in one plate of baked pasta
Starring hearty, gluten-free macaroni made of brown rice and lentils
Tossed through with tons of vibrant veg (think: carrots, butternut squash, green chickpeas, broccoli, and mushrooms)
Baked with our dreamy, dairy-free, coconut milk marinara sauce made with creamy cashew butter