A shareable side of our fan-favorite mac, made better for you with gluten-free brown-rice macaroni and a cheesy sauce of pepper jack, mild cheddar, and butternut squash for natural sweetness and extra goodness. Plus: extra melty cheddar on top. 15 oz / About 2 servings
Quick & delicious hacks for mealtime magic:
Casserole it: with sausage, chicken, or ground beef for cozy, homestyle comfort.
Split it: with your nearest and dearest for an effortless side.
Veg it: with whatever leftover veggies you have on hand.
Skillet it: with soft-scrambled eggs and sautéed sausage. Voila! Cheesy breakfast mac.