Meaty, tender ribs hickory smoked and then smothered in a sweet and sassy barbeque sauce for a taste sensation you won't soon forget. These pre-seasoned, fully cooked half-rack ribs are easy to prepare... just heat them on the grill or in the oven, serve them up, and watch everyone come back for seconds.
- Pre-seasoned & hickory smoked
- Fully cooked
- Pre-sauced for convenience
- 2 - 16 oz. half-rack ribs
- Easy grill or oven preparation
| Menu | Ribs |
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Cooked |
| Cooking Method | Bake, Freezer-to-Oven, Grill, Microwave |
| Specialty | Smoked |
| Dietary Need | Gluten Free |