The Pork T-Bone is cut just like a T-Bone Steak - with a pork strip loin on one side and a tenderloin on the other. The strip is meaty, dense, and packed with flavor; while the tenderloin is super tender and oh-so juicy. It's a glorious chop that's guaranteed to satisfy!
- Classic T-Bone trimmed to perfection
- Tenderloin on one side, strip loin on the other
- Flash frozen to preserve flavor
- Perfect for the grill, pan, or oven
- 100% guaranteed delicious
| Menu | Steaks & Chops |
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill, Pan Fry, Sear Roast |
| Specialty | Bone-in |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Steak Cut | T-Bone & Porterhouse |
| Tenderness | Firm, Tender |
| Marbling | Moderate |
| Count | 4,8,12 chops |
| Weight | 7 oz. chops |
| People Serving | serves 4,8,12 |