A true sight to behold! These thick, bone-in pork rib chops are 100% purebred Berkshires - an exquisite heritage breed considered the Wagyu of pork. Well-marbled and tender, juicy, and full of flavor, these are some of the best chops in the world!
- 100% Purebred Berkshire pork
- Raised on family farms in the Midwest
- Exceptional marbling adds flavor and juiciness
- Dark red, almost crimson colored meat
- Thick, bone-in chops are visually stunning
| Menu | Steaks & Chops |
| Protein | Pork |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Broil, Grill |
| Specialty | Bone-in |
| Steak Cut | Chop |
| Tenderness | Tender |
| Marbling | Moderate |