Make pot roast or French Dip in your slow cooker or experiment with new slow-cooking recipes with the big, bold flavor of an aged Omaha Steaks Eye of Round Beef Roast. This beef cut is an extremely lean butcher shop classic. Best when cooked to medium rare and sliced thinly against the grain.
- 5 lbs. tender, beefy round roast serves 5-7
- Intense marbling for rich flavor and juiciness
- Aged at least 21 days for extra-tender texture
- Butcher-cut from hand-selected beef
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
| Menu | Roasts |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Slow Cooker |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Roast Type | Eye of Round |
| Count | 1-20 roast |
| Weight | 5 lb. roasts |
| People Serving | serves 10 |