This hearty, immensely tender cut of beef positively explodes with flavor. Our master butchers have carved 6 oz. pieces of tender boneless beef short rib in traditional English style and removed the bones. Cook very slowly by braising or smoking for rich and tender results.
- Boneless with deep, grain-fed beef flavor
- Aged at least 21 days for extra-tender texture
- Butcher-cut in a traditional English style
- Flash frozen after carving for perfect delivery
- Includes 100% satisfaction guarantee
| Menu | Ribs |
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Freezer-to-Oven |
| Dietary Need | Gluten Free, Ketogenic Diet, Low Sodium, Paleo Diet |
| Count | 4,8 short ribs |
| Weight | 6 oz. short ribs |
| People Serving | serves 4,8 |