You'd pay a king's ransom in a steakhouse for a surf and turf of this exquisite caliber! The elegant Private Reserve Ribeye Crown Steaks have been aged at least 35 days, hand carved by master butchers from the richest, most buttery portion of the ribeye steak, and then triple trimmed to remove any imperfections. The Split Lobster Tail Skewers are sweet, succulent, and meaty. There's also two savory sides and a decadent dessert you'll crave again and again!
- 4 (5 oz.) Private Reserve® Ribeye Crown Steaks
- 4 Split Lobster Tail Skewers (7 oz. pkg.)
- 4 (5.5 oz.) Stuffed Baked Potatoes
- 2 (11 oz. pkgs.) Creamed Spinach
- 4 (4 oz.) Caramel Apple Tartlets
- 4 (3 oz.) Mini Baguettes with Garlic Butter
- 1 (4 oz. pkg.) Seasoned Butter Sauce
- 1 (2.35 oz. jar) Private Reserve® Rub
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