Bone-in and as meaty as any rib chop you're likely to find, these succulent lamb rib chops are anything but ordinary. You'll absolutely love the distinctive, complex-yet-classic flavor of these tender, lean lamb chops.
- Succulent lamb rib chops
- Imported from New Zealand
- 100% pasture raised and grass fed
- Extremely tender and lean
- Remarkably rich lamb flavor
- Chefs Note: For best results cook your lamb to 145 degrees.
| Menu | Steaks & Chops |
| Protein | Lamb |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Broil, Grill |
| Specialty | Bone-in |
| Dietary Need | Gluten Free, Ketogenic Diet, Paleo Diet |
| Steak Cut | Chop |
| Tenderness | Tender |
| Marbling | Moderate |
| Count | 6,12 chops |
| Weight | 6 oz. chops |
| People Serving | serves 6,12 |