For fancy or fun, these gourmet franks wrapped in puff pastry hit the spot. Their tempting smoky, all-beef aroma will quickly grab everyone's attention. And a savory blend of herbs and Dijon mustard provide the perfect amount of seasoning. So, they'll delight your crowd without the need for mayo, mustard or ketchup.
- Butcher-crafted mini-beef franks
- Well-seasoned with a delicious blend of herbs and Dijon mustard
- Each frank wrapped in delicate and buttery puff-pastry and baked to a golden brown
- Craved by kids and adults everywhere
- 100% guaranteed to satisfy
| Menu | Franks |
| Protein | Beef |
| Meal Course | Appetizers, Hors d'Oeuvres, Snacks |
| Meal Time | Dinner, Lunch, Snack |
| Preparation | Ready to Cook |
| Cooking Method | Bake |
| Specialty | Omaha Steaks Favorite |
| Count | 1,2 pkg. |
| Weight | 11.5 oz. pkgs. |
| People Serving | serves 4,8 |