NEW! This treasured French dish starts with super-tender beef short ribs that are cooked in red wine, tomatoes and beef stock... then finished with fork-tender, baby baker potatoes and flavored with fresh sliced carrots, pearl onions and herb-seasoned cremini mushrooms. It's a delicious and easy freezer-to-oven meal everyone will love!
- Super-tender beef short ribs
- Premium ingredients
- Cooked in red wine & beef stock
- Freezer-to-oven preparation
- 100% guaranteed to satisfy
| Protein | Beef |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Ready to Cook |
| Cooking Method | Bake |
| Specialty | Comfort Foods |
| Count | 1, 2 pkg. |
| Weight | 32 oz. pkgs. |
| Prep Time | |
| Cook Time | 40 mins. |
| People Serving | serves 4, 8 |