Nostalgic flavor with modern flair: individual Upside-Down Cakes combine traditional deliciousness with nearly instant prep time and a smart, convenient size. After all, the engaging flavors combine so beautifully. You have the buttery, moist, tender sponge cake with a little bit of baked crisp around the bottom edge. Then the sweet, silky brown sugar sauce grabs your attention right before you surrender to the sweet/tart grand prize... the pineapple ring crowning the cake. Savor this piece of the past soon!
| Menu | Desserts |
| Meal Course | Desserts |
| Meal Time | Breakfast, Brunch, Dinner |
| Preparation | Cooked |
| Cooking Method | Bake, Microwave |
| Dessert Type | Cake |
| Count | 4,8 cakes |
| Weight | 4.9 oz. cakes |
| People Serving | serves 4,8 |