Juicy pieces of premium chicken breast, lightly tempura-fried and splashed with a bright, tangy, citrus-infused sauce. Then it's tossed with edamame, carrots, red peppers, water chestnuts, and fire-roasted onions and served over perfectly steamed jasmine rice. A delicious Asian-inspired meal in less than 15 minutes!
- Juicy, premium chicken breast
- Bright, tangy, citrus-infused sauce
- Crunchy vegetables
- Steamed jasmine rice
- Dinner in 15 minutes or less
| Menu | Poultry |
| Protein | Chicken |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Ready to Cook |
| Cooking Method | Pan Fry, Skillet Meal |
| Cooking Style | Asian |
| Part | Breasts |
| Meat | White Meat |
| Count | 1,2 pkg. |
| Weight | 24 oz. pkgs. |
| Prep Time | |
| Cook Time | 15 mins. |
| People Serving | serves 2,4 |