These boneless, skinless chicken breast tenderloins are marinated to juicy perfection in a delicious blend of Italian seasonings and then lightly breaded. Packed with zesty, authentic flavor... all you need to do to prepare these par-fried, pre-browned Italian Chicken Fingers is heat, serve, and enjoy!
- Boneless chicken breast tenderloins
- Marinated with Italian seasonings
- Breaded and pre-browned
- Freezer-to-oven easy
- About 14 pieces per package
| Menu | Poultry |
| Protein | Chicken |
| Meal Course | Appetizers, Entrees, Hors d'Oeuvres |
| Meal Time | Dinner, Lunch |
| Preparation | Ready to Cook |
| Cooking Method | Air Fryer, Bake, Freezer-to-Oven |
| Specialty | Breaded, Omaha Steaks Favorite |
| Meat | White Meat |
| Count | 1,2 pkg. |
| Weight | 3 lb. pkgs. |
| People Serving | serves 4 |