Hand crafted in the Sonoma wine country of California by artisans using old-world techniques, a heritage breed of pork, and premium local ingredients... these impressive Italian dry salames - Sonoma Bianco, Sonoma Rosso and Sonoma Campo - are each packed with their own distinct flavor.
- Hand crafted using old-world techniques
- Made from a heritage breed of pork
- Premium, local ingredients
- Three distinct flavors
- Created & cured in Sonoma County, California
- Sonoma Bianco (6.25 oz.)
- Sonoma Rosso (6.25 oz.)
- Sonoma Campo (6.25 oz.)